Roast pear
€7,55
Dose
Low Carb
Wholesale
Extra Volume
Dose
Portions
Portions are defined based on the 3 main elements of the dish (Main Protein Source + Main Carbohydrate Source + Vegetables).
The composition of each portion is as follows:
|
Portion |
Protein |
Carbohydrates |
Vegetables |
Total |
|
Low Carb |
100g |
90g |
80g |
270g |
|
Bulk |
150g |
135g |
120g |
405g |
|
Extra Bulk |
200g |
180g |
160g |
540g |
Nutritional Information
| Amount per serving | per 100g |
Low Carb (270g) |
Bulk (405g) |
Extra Bulk (540g) |
|
Energy (kJ/kcal) |
88,5 | 239,1 | 358,7 | 478,2 |
| Fat (g) | 1,1 | 2,9 | 4,3 | 5,7 |
| of which saturates (g) | 0,2 | 0,6 | 0,9 | 1,1 |
| Carbohydrates (g) | 9,1 | 24,7 | 37,1 | 49,4 |
| of which sugars (g) | 1,5 | 4,1 | 6,2 | 8,2 |
| Proteins (g) | 9,4 | 25,4 | 38,1 | 50,7 |
| Salt (g) | 0,2 | 0,6 | 0,9 | 1,2 |
| Fibre (g) | 1,7 | 4,7 | 7,1 | 9,4 |
*Nutritional information calculated based on recipe technical sheets.
Questions about storage? See our FAQ.
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