Turkey leg with cannellini bean purée
€7,55
Dose
Low Carb
Bulk
Extra Bulk
Dose
Portions
Portions are defined based on the 3 main elements of the dish (Main Protein Source + Main Carb Source + Vegetables).
The composition of each portion is as follows:
|
Portion |
Protein |
Carbs |
Vegetables |
Total |
|
Low Carb |
100g |
90g |
80g |
270g |
|
Bulk |
150g |
135g |
120g |
405g |
|
Extra Bulk |
200g |
180g |
160g |
540g |
Nutritional Information
| Amount per serving | per 100g |
Low Carb (270g) |
Bulk (405g) |
Extra Bulk (540g) |
|
Energy (kJ/kcal) |
150 | 390 | 588 | 715 |
| Fat (g) | 4 | 12 | 18 | 23.2 |
| of which saturated (g) | 1 | 3 | 4.5 | 5.8 |
| Carbohydrates (g) | 3 | 9 | 13.5 | 17.4 |
| of which sugars (g) | 1 | 3 | 4.5 | 5.8 |
| Proteins (g) | 25 | 75 | 112.5 | 145 |
| Salt (g) | 0.3 | 0.9 | 1.35 | 1.74 |
| Fibre (g) | 1 | 3 | 4.5 | 5.8 |
*Nutritional information calculated based on recipe technical sheets.
Questions about storage? See our frequently asked questions.
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