Turkey Breast Steak with tomato and cashew sauce
€7,55
Dose
Low Carb
Bulk
Additional Volume
Zero Carbs
Dose
Doses
Portions are defined based on the 3 main elements of the dish (Main Protein Source + Main Carbohydrate Source + Vegetables).
The composition of each portion is as follows:
|
Portion |
Protein |
Carbohydrates |
Vegetables |
Total |
| Zero Carbs | 150g | 0g | 150g | 300g |
|
Low Carb |
100g |
90g |
80g |
270g |
|
Bulk |
150g |
135g |
120g |
405g |
|
Extra Bulk |
200g |
180g |
160g |
540g |
Nutritional Information
| Amount per serving | per 100g |
Low Carb (270g) |
Bulk (405g) |
Extra Bulk (540g) |
Zero Carbs (300g) |
|
Energy (kJ/kcal) |
115 | 310 | 445 | 590 | 270 |
| Fat (g) | 3,5 | 9,5 | 13,5 | 18 | 9 |
| of which saturated (g) | 0,8 | 2,2 | 3,2 | 4,2 | 2 |
| Carbohydrates (g) | 11 | 30 | 42 | 55 | 10 |
| of which sugars (g) | 2,5 | 7 | 9,5 | 12 | 3 |
| Protein (g) | 12 | 32 | 48 | 64 | 32 |
| Salt (g) | 0,7 | 1,9 | 2,5 | 3,2 | 1,8 |
| Fibre (g) | 2 | 5,5 | 7,5 | 10 | 4 |
*Nutritional information calculated based on recipe technical sheets.
Questions about storage? Check out our frequently asked questions.
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